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The Subversive Table

Korean Fried Chicken

Get ready to "Korean-ify" your fried chicken! This recipe is a delicious twist on the classic, featuring a sweet and salty sauce, crunchy battered exterior, and juicy interior. Get ready to be blown away by the flavor of this Korean Fried Chicken!
12,464
36
1 hr 10 min
TOTAL TIME
764
CALORIES
$2.56
PER SERVING
Korean Fried Chicken
Ingredients
16 INGREDIENTS
4 SERVINGS
Ginger Powder
1/2 tsp ginger powder
Neutral Oil
1/4 cup neutral oil
Chile Flakes
2 tbsp chile flakes
Salt
1 1/2 tsp salt
Curry Powder
1/2 tsp curry powder
Sesame Seeds
sesame seeds
Green Onion
1 whole green onion
Fresh Cilantro
1 tbsp fresh cilantro
Garlic Powder
1 tsp garlic powder
Potato Starch
1/2 cup potato starch
Garlic
6 cloves garlic
Soy Sauce
2 tbsp soy sauce
Chicken Wings
2 lbs chicken wings
Corn Syrup
1/2 cup corn syrup
Fresh Ginger
1 in fresh ginger
Rice Vinegar
1 tbsp rice vinegar
Directions
31 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Subversive Table
Health Info
Macros
48g
CARBS
45g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Kimchi and Chicken Korean Stir Fry
Korean-Inspired Chicken Skewers
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Frequently Asked Questions
When do I know if my Korean Chicken is cooked?
What should I serve with Korean Chicken?
My sauce isn't thickening up, what should I do?
What can I substitute for gochujang?
How spicy should Korean Chicken be?
How long should I marinate the chicken?
Which part of the chicken works best for Korean Chicken?
Should I pan-fry, grill, or bake the chicken?
Should I cover the chicken while cooking?
How can I make my Korean Chicken more tender?