Name: Korean Fried Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/2 tsp ginger powder; 1/4 cup neutral oil; 2-3 Tbsp chile flakes from Asian Grocer; 11/2 tsp salt; 1/2 tsp curry powder; 1/2 cup corn syrup; 1 green onion; 1 tsp garlic powder; 1 Tbsp cilantro; sesame seeds; 2 lb chicken wings; 1 Tbsp rice vinegar; 1/2 cup potato starch; 6 cloves garlic; 2 Tbsp soy sauce; 1 inch ginger

Fried Chicken

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Get ready to "Korean-ify" your fried chicken! This recipe is a delicious twist on the classic, featuring a sweet and salty sauce, crunchy battered exterior, and juicy interior. Get ready to be blown away by the flavor of this Korean Fried Chicken!

Soybeans

Wheat

Seasonings

gram

ground ginger

Oils

milliliter

cooking oil

red pepper flakes

salt

curry powder

Sugars & Sweeteners

corn syrup

Fresh Vegetables

green onion

garlic powder

fresh cilantro

sesame seeds

Poultry

chicken wings

Vinegar

rice vinegar

Flour & Meal

potato starch

garlic

Sauces

soy sauce

fresh ginger

Vitamin K

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Choline

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Selenium

Minerals

Manganese

Zinc

Copper

Niacin (B3)

Phosphorus

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total monounsaturated fatty acids

Protein

Vitamin C

Dietary Fiber

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Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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