Name: Kickin' Shrimp Cocktail
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1/4 cup fresh lime juice; 1/4 cup red onion; 1 lb. peeled shrimp; 1/4 cup fresh cilantro; 1 avocado; 1/2 cup red pepper; 1/4 cup hot pepper spread or jelly; 1 cup mango; 1 Tbsp. lime zest

Shrimp Cocktail

How do you cook shrimp for shrimp cocktail?

How do you make cocktail sauce for shrimp cocktail?

What wine goes well with shrimp cocktail?

What are some side dishes that go well with shrimp cocktail?

Unlock a new level of flavor with this Kickin' Shrimp Cocktail! Our recipe combines succulent shrimp with a zesty cocktail sauce that's guaranteed to make your taste buds dance. Get ready to experience a burst of flavor like never before!

Crustacean Shellfish

Lactose Free

Gluten Free

Paleo

Mediterranean

Fresh Fruit

gram

lime

Fresh Vegetables

red onion

Seafood

shrimp

fresh cilantro

avocado

red bell pepper

Dips & Spreads

red pepper spread

mango

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Thiamin (B1)

Manganese

Minerals

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Zinc

Calories

Water

Vitamin C

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Enjoy a simple, delicious, and stress-free shrimp cocktail with plump and juicy pre-cooked shrimp that's paired with a tangy homemade cocktail sauce.

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Shrimp Cocktail Recipe

Shrimp Cocktail is a slam dunk appetizer at any party - it draws people to the buffet table every time. It's very simple to cook shrimp, but also very easy to over-cook them too. Here are some tips on how to make the very best shrimp cocktail.

This classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from the vinegar and lemon, a little kick from the horseradish, and sweetness from the ketchup.

Classic Shrimp Cocktail

Kickin' Shrimp Cocktail

Produce

Meat & Seafood

Snacks

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