Name: Shrimp Cocktail in Avocado Bowls
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: Salt/pepper to taste; 2 Tbsp vegenaise; 1 Tbsp olive oil; 2 avocados; 1/2 a lemon; 1 tsp Sriracha; 1 lb jumbo raw shrimp; Pinch of salt; 2 Tbsp ketchup; 1 tsp ground ginger

Shrimp Cocktail

How do you cook shrimp for shrimp cocktail?

How do you make cocktail sauce for shrimp cocktail?

What wine goes well with shrimp cocktail?

What are some side dishes that go well with shrimp cocktail?

These Shrimp Cocktail in Avocado Bowls are easy to prepare and a huge hit at parties - making them a practical, fun & delicious appetizer for the holidays!

Crustacean Shellfish

Lactose Free

Gluten Free

Low Carb

Mediterranean

Seasonings

gram

Salt & Pepper

Condiments

vegan mayonnaise

Oils

milliliter

olive oil

Fresh Fruit

avocado

lemon

sriracha

Seafood

shrimp

salt

ketchup

ground ginger

Vitamin E

Vitamins

Cholesterol

Trans fatty acids

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Magnesium

Minerals

Iron

Calcium

Water

Calories

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Alpha-carotene

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

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This classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from the vinegar and lemon, a little kick from the horseradish, and sweetness from the ketchup.

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Shrimp Cocktail in Avocado Bowls

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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