Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Ingredients: dash or two Tabasco® sauce; 1 cup ketchup; 1 onion; 2 ribs celery; 8 sprigs of fresh thyme; 12 peppercorns; 2 pounds Black Tiger shrimp; 2 tablespoons salt; dash Worcestershire sauce; 1 lemon; 3 cloves garlic; ¼ cup prepared horseradish; 1 lemon; 2 bay leaves

Shrimp Cocktail

How do you cook shrimp for shrimp cocktail?

How do you make cocktail sauce for shrimp cocktail?

What wine goes well with shrimp cocktail?

What are some side dishes that go well with shrimp cocktail?

Shrimp Cocktail is a slam dunk appetizer at any party - it draws people to the buffet table every time. It's very simple to cook shrimp, but also very easy to over-cook them too. Here are some tips on how to make the very best shrimp cocktail.

Fish

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Condiments

milliliter

tabasco

gram

ketchup

Fresh Vegetables

onion

celery

fresh thyme

Seasonings

peppercorns

Seafood

tiger prawn

salt

Sauces

worcestershire sauce

Fresh Fruit

lemon

garlic

horseradish

dried bay leaves

Vitamin K

Vitamins

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin D

Selenium

Minerals

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Thiamin (B1)

Choline

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Enjoy a simple, delicious, and stress-free shrimp cocktail with plump and juicy pre-cooked shrimp that's paired with a tangy homemade cocktail sauce.

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Shrimp Cocktail Recipe

Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat.

Mexican Shrimp Cocktail

This classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from the vinegar and lemon, a little kick from the horseradish, and sweetness from the ketchup.

Classic Shrimp Cocktail

Lemon Herb Shrimp Cocktail with bright lemon and herbs is the perfect appetizer recipe for a crowd, or just for two!

Shrimp Cocktail

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