Name: Keto Noodle Bowl
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pkt Shirataki Noodles; Pepper; 1 cup Red Cabbage; 2 Scallions; ¼ cup Tamari Sauce; 1 pound Ground Pork; 2 tablespoons Sesame Oil; ½ teaspoon Ground Ginger; 1 tablespoon Sriracha; 1 cup Green Cabbage; 3 cloves Garlic; 1 tablespoon Sesame Seeds

Our Keto Egg Roll Noodle Bowl is a quick and easy low carb dinner, that only uses 1 pan! It’s a delicious Chinese inspired stir fry that we can’t get enough of!

Soybeans

Gluten Free

Lactose Free

Mediterranean

Low Carb

Pastas & Noodles

gram

shirataki noodle

Seasonings

pepper

Fresh Vegetables

red cabbage

green onion

Sauces

milliliter

tamari

Pork

ground pork

Oils

sesame oil

ground ginger

Condiments

sriracha

green cabbage

garlic

sesame seeds

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Vitamin C

Vitamins

Vitamin K

Vitamin E

Selenium

Minerals

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Water

Protein

Copper

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Keto Noodle Bowl

Pasta, Sauces, Grain

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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Keto Noodle Bowl

THE APP

RECIPES

PRODUCTS

THE COMPANY

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