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Keto Monterey Jack BBQ Chicken Skillet

Turn your weeknight meal into a gastronomic delight with this Keto Monterey Jack BBQ Chicken Skillet. This easy-to-make recipe packs a punch of flavor while keeping your meal low-carb and gluten-free. Succulent BBQ chicken topped with melted Monterey Jack cheese and a colorful array of veggies will ...
3
39 min
TOTAL TIME
777
CALORIES
$2.26
PER SERVING
Keto Monterey Jack BBQ Chicken Skillet
Directions
8 STEPS
6 min
PREP TIME
33 min
COOK TIME
39 min
TOTAL TIME
1
Preheat the oven to 375° F.
2
Season the chicken breasts with smoked paprika, garlic powder, salt and, pepper. Place them in a 10 inch or larger cast iron skillet.
3
Pour the Keto-friendly BBQ sauce over the seasoned chicken, ensuring they are thoroughly coated. Ensure the chicken breasts are arranged in a single layer.
4
Bake in the preheated oven for 25 minutes.
5
After 25 minutes, remove the skillet from the oven. Turn the oven setting to broil.
6
Scatter the chopped red onion and green bell pepper evenly over the chicken. Top this with the shredded Monterey Jack cheese and evenly distribute the sliced jalapenos.
7
Place the skillet back in the oven and broil for 5 minutes, or until the cheese is bubbly and slightly golden.
8
Remove the skillet from the oven and evenly sprinkle the finely chopped cilantro over the top before serving.
Health Info
Macros
27g
CARBS
46g
FAT
59g
PROTEIN
Contains these allergens
MILK
Frequently Asked Questions
What is barbecue chicken?
What ingredients do I need to make barbecue chicken?
What is the best way to marinate chicken for barbecue?
What is the best way to grill or roast barbecue chicken?
Can I use a different sauce instead of barbecue sauce?
How can I make my barbecue chicken more tender?
How can I prevent my barbecue chicken from sticking to the grill?
How long can I store leftover barbecue chicken?