RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Juicy BBQ Chicken Breasts with a Flavorful Twist

These scrumptious BBQ chicken breasts get a flavor boost from a mouthwatering spice mix, making them taste even more delicious. The easy on-the-grill or in-the-oven cooking method, combined with the delightful seasonings and BBQ sauce, guarantees deliciously moist and juicy chicken every time.
3
30 min
TOTAL TIME
483
CALORIES
$1.28
PER SERVING
Juicy BBQ Chicken Breasts with a Flavorful Twist
Directions
12 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
2
In a small bowl, mix together kosher salt, freshly ground black pepper, paprika, garlic powder, and onion powder.
3
Drizzle the chicken breasts with extra virgin olive oil and rub it evenly.
4
Season the chicken breasts generously with the spice mix.
5
Place the chicken breasts on the hot grill.
6
Cover and cook for 5-6 minutes, or until they easily release from the grates.
7
Flip the chicken and cook for 4-5 minutes longer.
8
Baste the chicken breasts with BBQ sauce, flip, and cook for 2 minutes on each side.
9
Baste the other side and cook for another 2 minutes.
10
Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).
11
Transfer to a plate, cover with aluminum foil, and let rest for 5 minutes.
12
Serve with more BBQ sauce on the side, if desired.
Health Info
Macros
29g
CARBS
23g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is barbecue chicken?
What ingredients do I need to make barbecue chicken?
What is the best way to marinate chicken for barbecue?
What is the best way to grill or roast barbecue chicken?
Can I use a different sauce instead of barbecue sauce?
How can I make my barbecue chicken more tender?
How can I prevent my barbecue chicken from sticking to the grill?
How long can I store leftover barbecue chicken?