These scrumptious BBQ chicken breasts get a flavor boost from a mouthwatering spice mix, making them taste even more delicious. The easy on-the-grill or in-the-oven cooking method, combined with the delightful seasonings and BBQ sauce, guarantees deliciously moist and juicy chicken every time.
Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
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In a small bowl, mix together kosher salt, freshly ground black pepper, paprika, garlic powder, and onion powder.
3
Drizzle the chicken breasts with extra virgin olive oil and rub it evenly.
4
Season the chicken breasts generously with the spice mix.
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Place the chicken breasts on the hot grill.
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Cover and cook for 5-6 minutes, or until they easily release from the grates.
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Flip the chicken and cook for 4-5 minutes longer.
8
Baste the chicken breasts with BBQ sauce, flip, and cook for 2 minutes on each side.
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Baste the other side and cook for another 2 minutes.
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Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).
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Transfer to a plate, cover with aluminum foil, and let rest for 5 minutes.
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Serve with more BBQ sauce on the side, if desired.