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Glebe Kitchen

keema matar

Keema matar is a deliciously spiced pea and ground lamb curry.
2
197
40 min
TOTAL TIME
548
CALORIES
$2.99
PER SERVING
keema matar
Ingredients
17 INGREDIENTS
4 SERVINGS
Spice Mix
spice mix
Turmeric Powder
1 tsp turmeric powder
Kosher Salt
1 tsp kosher salt
Tamarind Paste
1 tsp tamarind paste
Onions
2 cups onions
coarsely chopped
Peas
1 cup peas
Tomato Paste
2 tbsp tomato paste
Kasoor Methi
1 tsp kasoor methi
Garlic Ginger Paste
2 tbsp garlic ginger paste
Mild Kashmiri Chili Powder
1 tsp mild kashmiri chili powder
Coriander Powder
2 tsp coriander powder
Lamb Keema
12 oz lamb keema
Onion
1 whole onion
paste
Vegetable Oil
4 tbsp vegetable oil
Vegetable Oil
2 tbsp vegetable oil
Cumin
1 tsp cumin
Water
1 cup water
Directions
46 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Glebe Kitchen
Health Info
Macros
24g
CARBS
43g
FAT
18g
PROTEIN