RECIPESPRODUCTSPANTRYSHOPPING
Canning Homemade

Jardiniere

In classic canning a Jardiniere was a mix of the garden that was put up as a pickled salad.
7
54
2
1 hr 10 min
TOTAL TIME
61
CALORIES
$0.30
PER SERVING
Jardiniere
Ingredients
15 INGREDIENTS
30 SERVINGS
Carrots
2 whole carrots
peeled and cut into sticks 1 1/ inches long and ½ inch wide
Granulated Sugar
2 cups granulated sugar
Pickling Salt
1 tbsp pickling salt
White Vinegar
4 cups white vinegar
Cauliflower Florets
2 cups cauliflower florets
Red Bell Peppers
2 strips red bell peppers
seeded and cut into ¼ inch
Pickling Onions
1 1/2 cups pickling onions
Celery
3 stalks celery
cut into ¼ in slices
Yellow Bell Pepper
1 strip yellow bell pepper
seeded and cut into ¼ inch
Green Bell Pepper
1 strip green bell pepper
seeded and cut into ¼ inch
Dried Bay Leaf
3 whole dried bay leaf
Zucchini
1 slice zucchini
cut into ¼ inch
Black Peppercorns
6 whole black peppercorns
Garlic
3 cloves garlic
thinly sliced
Water
2 cups water
Directions
17 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Canning Homemade
Health Info
Macros
15g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN