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Japanese Pancakes: Soufflé Pancake Recipe

Want fluffy Japanese pancakes but can't fly to Tokyo? This recipe is for you!
286
10,952
148
30 min
TOTAL TIME
348
CALORIES
$0.57
PER SERVING
Japanese Pancakes: Soufflé Pancake Recipe
Ingredients
8 INGREDIENTS
1 SERVING
Egg Whites
2 large egg whites
Sugar
1 tbsp sugar
Baking Powder
1/4 tsp baking powder
Flour
3 tbsp flour
Egg Yolk
1 whole egg yolk
Cream Of Tartar
1/8 tsp cream of tartar
Milk
2 tbsp milk
Sugar
1 1/2 tbsp sugar
Directions
24 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on I am a Food Blog
Health Info
Macros
53g
CARBS
7g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Japanese Pancakes
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17 min
4
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Frequently Asked Questions
Why aren't my Japanese pancakes fluffy?
What can I use if I don't have a ring mold?
Why are my Japanese pancakes raw in the middle?
How can I make my Japanese pancakes taste sweeter?
How can I prevent my pancakes from sticking to the pan?
How can I get my pancakes to rise more?
Can I substitute buttermilk in the recipe?
What other flavors can I add to my Japanese pancakes?
Why does my pancake batter look lumpy?
Can I make these pancakes in advance?