RECIPESPRODUCTSPANTRYSHOPPING
i am a food blog

Japanese Pancakes: Soufflé Pancake Recipe

Want fluffy Japanese pancakes but can't fly to Tokyo? This recipe is for you!
286
10,952
148
30 min
TOTAL TIME
1395
CALORIES
$2.41
PER SERVING
Japanese Pancakes: Soufflé Pancake Recipe
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
SERVING
1 SERVING
Powdered Sugar
powdered sugar
for serving
Butter
butter
for serving
Whipped Cream
whipped cream
for serving
Maple Syrup
maple syrup
for serving
WHITES
Cream Of Tartar
1/8 tsp cream of tartar
Sugar
1 1/2 tbsp sugar
Egg Whites
2 large egg whites
room temperature
YOLKS
Egg Yolk
1 large egg yolk
room temperature
Baking Powder
1/4 tsp baking powder
Milk
2 tbsp milk
Sugar
1 tbsp sugar
All Purpose Flour
3 tbsp all purpose flour
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on i am a food blog
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
110g
CARBS
100g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Japanese Pancakes
Japanese Cloud Pancakes
13
17 min
4
Japanese Cloud Pancakes
Frequently Asked Questions
Why aren't my Japanese pancakes fluffy?
What can I use if I don't have a ring mold?
Why are my Japanese pancakes raw in the middle?
How can I make my Japanese pancakes taste sweeter?
How can I prevent my pancakes from sticking to the pan?
How can I get my pancakes to rise more?
Can I substitute buttermilk in the recipe?
What other flavors can I add to my Japanese pancakes?
Why does my pancake batter look lumpy?
Can I make these pancakes in advance?