Name: Japanese Pancakes: Soufflé Pancake Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp sugar; 2 large egg whites; 1/4 tsp baking powder; 3 tbsp flour; 1.5 tbsp sugar; 1 egg yolk; 2 tbsp milk; 1/8 tsp cream of tartar

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Want fluffy Japanese pancakes but can't fly to Tokyo? This recipe is for you!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

milliliter

egg whites

Rising Agents

baking powder

Flour & Meal

all purpose flour

eggs

milk

Seasonings

cream of tartar

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin K

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Beta-cryptoxanthin

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Japanese Pancakes: Soufflé Pancake Recipe

Baking Goods

Dairy

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Japanese Pancakes: Soufflé Pancake Recipe

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