Name: Japanese BBQ Calamari with Spicy Miso Mayo
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 Wedge Lemon; 1/4 tsp Sriracha; 2-3 Drops Yuzu Juice; 1 Whole Squid; 2 tbsp Kewpie Mayo; 1/2 tsp Miso

Calamari Dish

What can I do to avoid soggy fried calamari?

How to get the best flavor out of calamari?

What is a good dipping sauce for calamari?

The BEST Asian Low-Carb/Keto recipe for Japanese BBQ Calamari with Spicy Miso Mayo.  Enjoy Japanese style Calamari at ~1g Net Carb/Serving.  Step by step directions with pictures makes this recipe quick and easy.

Eggs

Fish

Soybeans

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Fruit

gram

lemon

Condiments

milliliter

sriracha

Juice

yuzu juice

Seafood

squid

mayonnaise

Sauces

miso paste

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Carbohydrates

Protein

Calories

Water

Cholesterol

Alpha-carotene

Vitamin A

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Trans fatty acids

Iron

Calcium

Sugar

Dietary Fiber

Vitamin K

A scrumptious and easy-to-prepare appetizer featuring tender buttermilk-marinated calamari fried to golden perfection, served with a zesty lemon aioli for dipping. An impressive dish to delight in, even better than restaurant quality.

Golden Buttermilk Fried Calamari with Lemon Aioli

This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. A quick and easy appetizer option that's even better than what you'd get at a restaurant!

Fried Calamari

Today I am sharing with you this delicious linguine with calamari in red sauce recipe. In the video below, I show you the way I clean and prepare the calamari prior to cooking it in tomato sauce, simmered with garlic and shallots until just tender.

Linguine with Calamari in Tomato Sauce

This easy calamari stew recipe can be a delicious main or appetizer. It is slowly simmered with olives on a stove top until tender.

Calamari Stew

Never has a quick meal tasted so spectacular. Yes, you do need to hunt down this fabulous flavoured paste – think chilli with a sweet and smoky hit of almost liquorice intensity – but once you have it, the culinary kingdom is yours. In lieu of it, I suppose you could use any chilli paste you like, to taste, but I could never allow myself to run out of my exuberantly coloured gochujang – also stamped “ Hot Pepper Paste  “ – and so can’t report from experience.

In fact, I am always ready to slide down the pole and have this at a moment’s notice: the spring onions are in the fridge; the squid is in the deep-freeze; everything else is to hand; and if I don’t have any baby corn, I am more than happy to add whatever vegetable I do have.

For US cup measures, use the toggle at the top of the ingredients list.

Korean Calamari

Baked Calamari Rings Recipe

This super simple Instant Pot Calamari Stew is a one-pot, 35-minute dinner made with calamari, tomatoes, and pepperoncini peppers.

Instant Pot Calamari Stew

Perfect homemade crispy fried calamari rings are not as hard as most will have you think, this breaded version can go be cooked in under 15 minutes if your squid is already prepared!

Fried Calamari Rings Recipe

Japanese BBQ Calamari with Spicy Miso Mayo

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Meat & Seafood

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