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Half Baked Harvest
Jammy Raspberry Cream Pretzel Hand Pies
Beyond delicious, super simple, and extra jammy...the perfect summer weekend baking project!
87
7,052
119
1 hr 5 min
TOTAL TIME
331
CALORIES
$0.86
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/4 cup raspberry jam
1/2 cup blackberries
1 cup raspberries
fresh
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup mini pretzel twists
1 1/2 sticks cold salted butter
cut into 1/2 inch pieces
1 tbsp sour cream
2 tsp cornstarch
2 tsp lemon zest
2 oz cream cheese
at room temperature
1 whole egg
beaten
salt
for sprinkling
1 tbsp brown sugar
to your taste
Directions
25 STEPS
30 min
PREP TIME
15 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
31g
CARBS
21g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How should I cook Hand Pies?
What are Hand Pies?
What ingredients do I need to make Hand Pies?
How do I prepare the Hand Pie filling?
What is the best way to form the Hand Pies?
Can I make any substitutions for the Hand Pie recipe?
What are some common mistakes to avoid when making Hand Pies?
How should I store leftover Hand Pies?
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