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Greek Hand Pies with Greens, Dill, Mint and Feta

Jacques Pépin ordered a saiti, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Greek village of Monemvasía. This recipe is a close approximation. The olive oil in the dough makes the crust extraordinarily flaky.    More Greek Recipes
3,776
84
2
2 hr
TOTAL TIME
560
CALORIES
$6.21
PER SERVING
Greek Hand Pies with Greens, Dill, Mint and Feta
Health Info
Macros
63g
CARBS
26g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How should I cook Hand Pies?
What are Hand Pies?
What ingredients do I need to make Hand Pies?
How do I prepare the Hand Pie filling?
What is the best way to form the Hand Pies?
Can I make any substitutions for the Hand Pie recipe?
What are some common mistakes to avoid when making Hand Pies?
How should I store leftover Hand Pies?