Instant Pot Vegan Tofu & Little Potato Stew

Name: Instant Pot Vegan Tofu & Little Potato Stew
Prep time: 15 min
Cook time: 35 min
Total time: 85 min
Ingredients: ½ cup/125ml chopped yellow onion; 1 block extra-firm tofu, cubed; ½ cup/125ml unbleached flour; 1 ½ cups/375ml chopped carrots; 2 tbsp soy sauce; 1 cup/250ml water; 3 tbsp/45ml olive oil; 1 ½ cups chopped celery; 1 - 1.5lb bag of The Little Potato Company’s Fingerling potatoes; 3 tbsp/45ml tomato paste; 1 pinch dried thyme; 1 cup/250ml frozen peas; 2 cloves garlic, minced; 6 cups/1500ml vegetable broth

This hearty vegan stew is full of protein-rich tofu, Fingerling potatoes, vegetables and savoury broth. Use the pressure cooking function on your Instant Pot for a complete one-pot meal that’s ready in 1 hour or less. This hearty vegan stew is perfect for chilly autumn nights. Serve with crusty brea...

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212

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1 hr 25 min

TOTAL TIME

358

CALORIES

$1.81

PER SERVING