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Eating Instantly
Instant Pot Lo Mein with Chicken
This Instant Pot Lo Mein with Chicken is made super easy in your pressure cooker with regular old spaghetti - make Chinese takeout at home with this veggie-packed lo mein recipe!
253
57,192
142
35 min
TOTAL TIME
492
CALORIES
$1.94
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 bunch green onion
sliced
1 lb spaghetti
broken in half
2 cups chicken broth
2 tbsp low sodium soy sauce
1 whole red pepper
thinly sliced
2 whole boneless skinless chicken breasts
cut into 1 inch pieces
1 cup carrot matchsticks
4 cloves garlic
minced
1 tbsp sesame oil
2 tbsp hoisin sauce
2 cups mushrooms
sliced or quartered
2 tbsp cornstarch
2 tbsp water
sesame seeds
for garnish
Directions
7 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Eating Instantly
Health Info
Macros
69g
CARBS
11g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Chicken Lo Mein?
What ingredients do I need to make Chicken Lo Mein?
What type of noodles should I use for Chicken Lo Mein?
How should I prepare the chicken for Chicken Lo Mein?
What is the best way to cook Chicken Lo Mein?
Can I make any substitutions for the ingredients?
How can I adjust the consistency or texture of the dish?
How should I store leftover Chicken Lo Mein?
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