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It's a Veg World After All

Eggplant Gyro Sandwich on Pita

These meatless "gyros" are stuffed with Greek-inspired roasted eggplant and topped with tzatziki sauce.
2
42
25
40 min
TOTAL TIME
442
CALORIES
$2.56
PER SERVING
Eggplant Gyro Sandwich on Pita
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REMIX RECIPE
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Ingredients
15 INGREDIENTS
3 SERVINGS
Dried Dill
1/2 tsp dried dill
Pickled Red Onion Slices
1/2 cup pickled red onion slices
Fresh Dill
1 tbsp fresh dill
chopped
Grated Cucumber
1 cup grated cucumber
Cumin
1 tsp cumin
Plain Whole Milk Greek Yogurt
1 cup plain whole milk greek yogurt
Pitas
3 whole pitas
Cherry Tomatoes
1 cup cherry tomatoes
Garlic
1 clove garlic
Red Pepper Flakes
1/8 tsp red pepper flakes
Dried Rosemary
1/2 tsp dried rosemary
Lemon Juice
1 tbsp lemon juice
Dried Oregano
1 tsp dried oregano
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Eggplants
2 whole eggplants
Directions
19 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on It's a Veg World After All
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Health Info
Macros
56g
CARBS
18g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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30 min
10
Spicy Chickpea Gyros
Instant Pot Beef Gyros with Tzatziki Sauce
19
1 hr
32
Instant Pot Beef Gyros with Tzatziki Sauce
Vegan Gyros with Soya Chunks
9
25 min
2
Vegan Gyros with Soya Chunks
Frequently Asked Questions
What kind of meat is best for gyros?
What's the secret to a good marinade?
What's the best way to cook gyro meat?
How do I properly assemble a gyro?
Can I make vegetarian gyros?
Which bread is used for gyros?
How do I warm up the pita bread without drying it out?
Can I prepare my own tzatziki sauce?
Can I make gyros ahead of time?
How can I make gluten-free gyros?