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Indonesian Crispy Fried Tofu

Indonesian Crispy Fried Tofu is a delicious and simple snack that can be enjoyed on its own or with steamed rice or noodles for a mouthwatering meal. Using a flavorful store-bought sauce, this dish is ready in a jiffy without compromising taste.
4
23 min
TOTAL TIME
380
CALORIES
$1.43
PER SERVING
Indonesian Crispy Fried Tofu
Ingredients
MARINADE
4 SERVINGS
Indonesian Stir Fry Sauce
1/2 cup indonesian stir fry sauce
FRYING
Oil
oil
for frying
All-purpose Flour
1/2 cup all-purpose flour
Garlic
4 cloves garlic
minced
Extra-firm Tofu
1 block extra-firm tofu
cut into 1-inch cubes
Egg
1 large egg
Cornstarch
5 tbsp cornstarch
Baking Powder
1 tbsp baking powder
Salt
1 tsp salt
Ground Black Pepper
1/2 tsp ground black pepper
Directions
MARINADE
14 min
PREP TIME
9 min
COOK TIME
23 min
TOTAL TIME
1
In a large shallow bowl, mix together minced garlic and store-bought Indonesian stir-fry sauce.
2
Add in the cubed tofu and stir gently until thoroughly coated with the sauce. Let the tofu marinate for 10 minutes.
BREADING
3
In a medium bowl, mix the flour, cornstarch, baking powder, salt, and pepper. Whisk the egg in a separate small bowl.
4
Working with one piece at a time, dip marinated tofu into the whisked egg before transferring to the flour mixture. Roll the tofu around to ensure even coating.
FRYING
5
Heat oil in a large frying pan on medium heat, making sure the oil is deep enough to cover the tofu.
6
Once the oil is hot, carefully add the breaded tofu cubes in batches. Cook until golden brown and crispy on all sides.
7
Remove the tofu with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Health Info
Macros
33g
CARBS
17g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT