Indonesian Crispy Fried Tofu is a delicious and simple snack that can be enjoyed on its own or with steamed rice or noodles for a mouthwatering meal. Using a flavorful store-bought sauce, this dish is ready in a jiffy without compromising taste.
In a large shallow bowl, mix together minced garlic and store-bought Indonesian stir-fry sauce.
2
Add in the cubed tofu and stir gently until thoroughly coated with the sauce. Let the tofu marinate for 10 minutes.
BREADING
3
In a medium bowl, mix the flour, cornstarch, baking powder, salt, and pepper. Whisk the egg in a separate small bowl.
4
Working with one piece at a time, dip marinated tofu into the whisked egg before transferring to the flour mixture. Roll the tofu around to ensure even coating.
FRYING
5
Heat oil in a large frying pan on medium heat, making sure the oil is deep enough to cover the tofu.
6
Once the oil is hot, carefully add the breaded tofu cubes in batches. Cook until golden brown and crispy on all sides.
7
Remove the tofu with a slotted spoon and place on a plate lined with paper towels to drain excess oil.