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Vegan Huggs

Hungarian Red Lentil Soup

Author: Brandi Doming / The Vegan 8 - Dinner doesn’t have to take forever. This recipe comes together fast, thanks to red lentils and easy ingredients. The Hungarian paprika, dry mustard, and tomato paste give this simple dish a wonderful depth of flavor. 
13
976
33
38 min
TOTAL TIME
191
CALORIES
$0.72
PER SERVING
Hungarian Red Lentil Soup
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Ingredients
10 INGREDIENTS
5 SERVINGS
Carrots
3 whole carrots
Fine Salt
1 1/2 tsp fine salt
Hungarian Sweet Paprika
2 tbsp hungarian sweet paprika
Dry Mustard
1 tsp dry mustard
Garlic
3 cloves garlic
Tomato Paste
6 tbsp tomato paste
Yellow Onion
1 cup yellow onion
Ground Black Pepper
1/4 tsp ground black pepper
Canned Lite Coconut Milk
1 cup canned lite coconut milk
Dry Red Lentils
1 cup dry red lentils
Directions
9 STEPS
15 min
PREP TIME
23 min
COOK TIME
38 min
TOTAL TIME
View Directions on Vegan Huggs
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Health Info
Macros
32g
CARBS
4g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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