Name: Cinnamon Vanilla Bean Marshmallows
Prep time: 30 min
Cook time: 4 min
Total time: 514 min
Ingredients: 1 cup light corn syrup; 1 cup water; 1/4 cup cornstarch; 1 1/2 cups sugar; 1/2 cup powdered sugar; 3 packets unflavored gelatin; 2 teaspoons cinnamon; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla bean paste

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Homemade Cinnamon Vanilla Bean Marshmallows – The fluffiest and most delicious vanilla spiced marshmallows ever. Perfect for hot chocolate or inside a s’mores!

Vegetarian

Sugars & Sweeteners

gram

corn syrup

Water

milliliter

water

Flour & Meal

cornstarch

sugar

powdered sugar

Pudding & Gelatin

unflavored gelatin

Seasonings

ground cinnamon

salt

Extracts

vanilla bean paste

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Calcium

Iron

Copper

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Potassium

Sodium

Zinc

Manganese

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Baking Goods

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Snacks

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