Name: Cinnamon Vanilla Bean Marshmallows
Prep time: 30 min
Cook time: 4 min
Total time: 514 min
Ingredients: 1 cup light corn syrup; 1 cup water; 1/4 cup cornstarch; 1 1/2 cups sugar; 3 packets unflavored gelatin; 1/2 cup powdered sugar; 2 teaspoons cinnamon; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon vanilla bean paste

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Homemade Cinnamon Vanilla Bean Marshmallows – The fluffiest and most delicious vanilla spiced marshmallows ever. Perfect for hot chocolate or inside a s’mores!

Vegetarian

Sugars & Sweeteners

gram

corn syrup

Water

milliliter

water

Flour & Meal

cornstarch

sugar

Pudding & Gelatin

unflavored gelatin

powdered sugar

Seasonings

ground cinnamon

salt

Extracts

vanilla bean paste

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Calcium

Iron

Copper

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Potassium

Sodium

Zinc

Manganese

Enjoy these all-natural, fluffy, and scrumptious Maple Marshmallows that are made without any corn syrup! They're perfect for elevating hot cocoa or any warm beverage during those cozy winter months. What's more, they're refined sugar-free!

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Baking Goods

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Snacks

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