Name: How to Make Chocolate Ganache without Heavy Cream
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 4 ounces bittersweet chocolate; 1/4 cup whole milk; 2 Tablespoons unsalted butter

Chocolate Ganache

What ingredients do I need to make Chocolate Ganache?

How do I prepare the ingredients for Chocolate Ganache?

What equipment do I need to make Chocolate Ganache?

Can I use different types of chocolate in Chocolate Ganache?

Can I adjust the consistency of Chocolate Ganache?

What are some common mistakes to avoid when making Chocolate Ganache?

How should I store leftover Chocolate Ganache?

Learn how to make chocolate ganache without cream! Make your chocolate ganache with milk instead. 3 simple ingredients! Learn how to make frosting with ganache, too! This recipe yields 1/2 cup of chocolate ganache.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Baking Chocolate & Chips

gram

bittersweet chocolate

milliliter

whole milk

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

This sumptuous and velvety chocolate ganache can elevate any dessert with its rich, luscious texture and divine chocolate flavor. Create the perfect topping or filling for cakes, truffles, or other sweet treats!

Velvety Chocolate Ganache

The Ultimate Guide to Chocolate Ganache is for both the beginner and experienced home chefs. Requiring only 2 ingredients, it's a snap!

Ultimate Guide to Chocolate Ganache

Indulge your sweet tooth with this delicious and easy-to-make Chocolate Ganache Recipe - guaranteed to make your taste buds go wild!

Chocolate Ganache Recipe

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold . The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read the Key Points below.Makes 2 cups / 500 ml - enough to frost 1 layer cake , smear onto 12 cupcakes, or sauce for 6 to 8 sundaes.2 layer cakes  - double the recipe . Slightly more than you need, but better to be safe than sorry!

Chocolate ganache is a versatile frosting with just two ingredients you can make for any cake, cupcake, or dessert. Use it as a frosting, drip, glaze, or piping. Here's my recipe, tips, and troubleshooting for you.

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

Indulge in a decadent, silky-smooth chocolate ganache frosting that will take your cake or cupcakes to the next level!

Whipped Chocolate Ganache Frosting

Indulge in a luxurious Espresso Chocolate Ganache Dip; it's easy to make in just 5-minutes. Use it as a dip for fresh fruit, bread, cheese, cookies, and more - or as a frosting on top of your favorite cake or brownies.

Espresso Chocolate Ganache

How to Make Chocolate Ganache without Heavy Cream

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