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How to Make Balsamic Vinaigrette
An easy, step-by-step tutorial on how to make delicious balsamic vinaigrette every time. Perfect for warm and cold salads, roasted veggies, and more!
1
181
4
5 min
TOTAL TIME
151
CALORIES
$0.41
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
1/4 cup olive oil
3 tbsp balsamic vinegar
1/2 tsp maple syrup
1 pinch salt & pepper
1/4 cup diced shallot
Directions
5 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
4g
CARBS
15g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Nutrition Facts
PER SERVING
4 SERVINGS
37G EACH
Calories
152 kcal
8%
Carbohydrates
4 g
2%
Fat
15 g
19%
Protein
0.3 g
1%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What's the standard ratio for making balsamic vinaigrette?
What can I add to my balsamic vinaigrette for more flavor?
Does the type of oil used in balsamic vinaigrette matter?
Can I use any type of balsamic vinegar for my vinaigrette?
Can I use balsamic vinaigrette as a marinade?
How do I emulsify balsamic vinaigrette?
Can I add herbs to my balsamic vinaigrette?
Does balsamic vinaigrette go with all types of salad?
Does balsamic vinaigrette contain gluten or dairy?
Is balsamic vinaigrette healthy?
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