Name: Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 teaspoon freshly-ground black pepper; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 medium garlic clove; 1/4 to 1/3 cup aged balsamic vinegar; 1 tablespoon minced shallot; 1/2 teaspoon dried Italian herbs; 1 teaspoon honey; 3/4 cup extra virgin olive oil

balsamic vinaigrette

What's the standard ratio for making balsamic vinaigrette?

What can I add to my balsamic vinaigrette for more flavor?

Does the type of oil used in balsamic vinaigrette matter?

Can I use any type of balsamic vinegar for my vinaigrette?

Can I use balsamic vinaigrette as a marinade?

Can I add herbs to my balsamic vinaigrette?

Does balsamic vinaigrette go with all types of salad?

Does balsamic vinaigrette contain gluten or dairy?

Enjoy a restaurant-quality salad at home with this easy-to-make Balsamic Vinaigrette. This recipe is ready in just minutes, and doesn't separate quickly.

Mediterranean

Vegetarian

Vegan

Low Carb

Seasonings

gram

black pepper

Condiments

dijon mustard

salt

Fresh Vegetables

garlic

Vinegar

milliliter

balsamic vinegar

shallot

italian seasoning

Honey

honey

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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White Balsamic Vinaigrette

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