Name: How to Can Pickled Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tbsp peppercorns; 1 tsp dill seeds; 1 tsp sugar; 4 bay leaves; 2 tbsp mustard seeds; ½ tsp celery seed; 2-5 tsp red pepper flakes; 1 tbsp canning salt; 2-3 lb asparagus; 3 cups white vinegar; 1 cup water

Pickled Asparagus

This is not your ordinary canned good! Not a very well-known recipe, pickled asparagus is a delicious springtime staple that has just a bit of spice. The spears of asparagus are packed into jars with a vinegar and spice sauce and canned for later consumption. Super delicious!

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

peppercorns

dill seed

Sugars & Sweeteners

sugar

dried bay leaves

mustard seeds

celery seed

red pepper flakes

pickling salt

Fresh Vegetables

asparagus

Vinegar

milliliter

white vinegar

Water

water

Calories

Carbohydrates

Protein

Sugar

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Vitamins

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Riboflavin (B2)

Manganese

Vitamin C

Niacin (B3)

Calcium

Iron

Magnesium

Phosphorus

Vitamin B6

Dietary Folate Equivalents

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Easy refrigerator pickled asparagus with red pepper flakes, garlic, and dill.

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Baking Goods

Produce

Condiment & Toppings

Beverages

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