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Honey-Brown Sugar Glazed Air Fryer Ham

This recipe renders a savory-sweet delight with a boneless, fully cooked ham glazed with honey, brown sugar, orange juice, and mustard, enhanced by a hint of cinnamon and clove. Served straight from the air fryer, this festive centerpiece oozes a balance of flavors that are sure to be a crowd please...
3
1 hr 10 min
TOTAL TIME
253
CALORIES
$1.38
PER SERVING
Honey-Brown Sugar Glazed Air Fryer Ham
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Directions
11 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Gently remove the netting, if any, from the ham.
2
Score the surface, if not pre-sliced, with shallow half-inch criss-cross cuts.
3
Blend together the brown sugar, honey, orange juice, Dijon mustard, cinnamon, clove and black pepper in a saucepan over low heat and whisk until the brown sugar is dissolved and the glaze is well combined.
4
Line your air fryer basket with two overlapping sheets of foil.
5
Place the ham on the foil and brush it generously with the prepared glaze.
6
Wrap the ham securely with the foil.
7
Air fry at 340°F/170°C for 50 minutes.
8
Unwrap the foil and coat the ham with more glaze.
9
Increase the temperature to 360°F/180°C and air fry for another 5 minutes, until the glaze caramelizes to your liking.
10
Let the ham rest for 5 minutes before serving.
11
For optional serving suggestion: Combine the juices from the air fryer basket and the remaining glaze in a saucepan, bring to a simmer and cook until thickened. Use this as an additional glaze or a dip.