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Blue Jean Chef
Homemade Soft Hamburger Buns
The perfect burger needs the perfect bun and these homemade soft hamburger buns will not disappoint! They take a couple of hours to rise, but that's unattended time and the payoff is a delicious, soft and the perfect vehicle for your best burger.
1
487
6
3 hr 20 min
TOTAL TIME
268
CALORIES
$0.20
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
3/4 cup warm water
1 1/4 tsp salt
1/4 cup sugar
2 1/4 tsp instant yeast
3 1/2 cups all purpose flour
plus more for kneading
2 tbsp butter
sesame seeds
1 tbsp milk
1/4 cup warm milk
Directions
21 STEPS
20 min
PREP TIME
3 hr
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
49g
CARBS
4g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do you properly toast a hamburger bun?
Should hamburger buns be heated?
What can I do with leftover hamburger buns?
How can I make my hamburger buns more flavorful?
Should the size of the burger patty be the same as the bun?
What type of hamburger bun is best for a juicy burger?
Can I use hamburger buns for hot dogs?
What is the best way to butter a hamburger bun for toasting?
Can a gluten-free diet include hamburger buns?
Which hamburger bun is healthier, whole wheat or white?
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