RECIPESPRODUCTSPANTRYSHOPPING
Just a Pinch

Bierocks German hamburger and cabbage filled buns

Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.
4
4,319
337
30 min
TOTAL TIME
1373
CALORIES
$7.19
PER SERVING
Bierocks German hamburger and cabbage filled buns
Ingredients
12 INGREDIENTS
4 SERVINGS
Salt
1 tsp salt
Eggs
2 whole eggs
Onions
1/2 cup onions
diced
All Purpose Flour
4 1/3 cups all purpose flour
Butter
1/3 cup butter
Salt And Pepper
salt and pepper
to taste
Sugar
1/3 cup sugar
Active Dry Yeast
1 pkg active dry yeast
Cabbage
4 whole cabbage
chopped into about 1/4 inch bites
Hamburger Meat
1 lb hamburger meat
Oil
2 tbsp oil
Milk
1 cup milk
Directions
28 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Just a Pinch
Health Info
Macros
177g
CARBS
51g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do you properly toast a hamburger bun?
Should hamburger buns be heated?
What can I do with leftover hamburger buns?
How can I make my hamburger buns more flavorful?
Should the size of the burger patty be the same as the bun?
What type of hamburger bun is best for a juicy burger?
Can I use hamburger buns for hot dogs?
What is the best way to butter a hamburger bun for toasting?
Can a gluten-free diet include hamburger buns?
Which hamburger bun is healthier, whole wheat or white?