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Let the Baking Begin

Homemade Hamburger Buns

Your perfect, finger licking juice dripping burgers need these Homemade Hamburger Buns. These hamburger buns are soft, buttery, and full of flavor.   
2
385
10
3 hr
TOTAL TIME
137
CALORIES
$0.13
PER SERVING
Homemade Hamburger Buns
Ingredients
8 INGREDIENTS
28 SERVINGS
All Purpose Flour
5 1/2 cups all purpose flour
Eggs
2 large eggs
Whole Milk
2 cups whole milk
Salt
1 tsp salt
Granulated Sugar
3 tbsp granulated sugar
Instant Yeast
1 tbsp instant yeast
Butter
1/3 cup butter
Sesame Seeds
2 tbsp sesame seeds
Directions
21 STEPS
2 hr
PREP TIME
1 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on Let the Baking Begin
Health Info
Macros
21g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do you properly toast a hamburger bun?
Should hamburger buns be heated?
What can I do with leftover hamburger buns?
How can I make my hamburger buns more flavorful?
Should the size of the burger patty be the same as the bun?
What type of hamburger bun is best for a juicy burger?
Can I use hamburger buns for hot dogs?
What is the best way to butter a hamburger bun for toasting?
Can a gluten-free diet include hamburger buns?
Which hamburger bun is healthier, whole wheat or white?