Name: Homemade Salt and Vinegar Potato Chips
Prep time: 20 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 tablespoon vinegar powder* (see Note); Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking; 3/4 cup white distilled vinegar (or water in a pinch); 1 large russet potato, peeling optional (roughly 6-8 ounces); 1/2 teaspoon salt

potato chips

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Crispy homemade salt and vinegar potato chips will make you question why you buy chips in the first place.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Vinegar

milliliter

vinegar

Oils

cooking oil

white vinegar

Fresh Vegetables

gram

russet potato

Seasonings

salt

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Choline

Vitamins

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Selenium

Manganese

Sodium

Water

Vitamin C

Phosphorus

Cholesterol

Vitamin A

Vitamin D

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Copper

Vitamin B6

Niacin (B3)

Riboflavin (B2)

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Homemade Salt and Vinegar Potato Chips

Condiment & Toppings

Baking Goods

Produce

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