Name: Homemade Salt and Vinegar Potato Chips
Prep time: 20 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 tablespoon vinegar powder* (see Note); Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking; 3/4 cup white distilled vinegar (or water in a pinch); 1 large russet potato, peeling optional (roughly 6-8 ounces); 1/2 teaspoon salt

potato chips

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Crispy homemade salt and vinegar potato chips will make you question why you buy chips in the first place.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Vinegar

milliliter

white vinegar

Oils

cooking oil

Fresh Vegetables

gram

russet potato

Seasonings

salt

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Choline

Vitamins

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Selenium

Manganese

Sodium

Water

Vitamin C

Phosphorus

Cholesterol

Vitamin A

Vitamin D

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Copper

Vitamin B6

Niacin (B3)

Riboflavin (B2)

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When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

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Condiment & Toppings

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Produce

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