Name: Homemade Salt and Vinegar Potato Chips
Prep time: 20 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 tablespoon vinegar powder* (see Note); Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking; 3/4 cup white distilled vinegar (or water in a pinch); 1 large russet potato, peeling optional (roughly 6-8 ounces); 1/2 teaspoon salt

potato chips

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Crispy homemade salt and vinegar potato chips will make you question why you buy chips in the first place.

Vegetarian

Vegan

Mediterranean

Vinegar

milliliter

vinegar

Oils

cooking oil

white vinegar

Fresh Vegetables

gram

russet potato

Seasonings

salt

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Choline

Vitamins

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Selenium

Manganese

Sodium

Water

Vitamin C

Phosphorus

Cholesterol

Vitamin A

Vitamin D

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Copper

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

Crispy Flavor Burst Potato Chips

Making crispy potato chips at home is easy and fun. Best vegan and gluten free recipe for homemade potato chips.

Homemade Potato Chips Recipe

This homemade healthy potato chips recipe is easy to make in the microwave with only potatoes, olive oil and salt.

Recipe: Make Your Own Homemade Healthy Potato Chips in the Microwave

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York

Air-Fryer Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Air Fryer Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Homemade Potato Chips

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Baked Potato Chips

Homemade Salt and Vinegar Potato Chips

Condiment & Toppings

Baking Goods

Produce

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