Name: Homemade Peppermint Marshmallows
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/4 cups light corn syrup; 2 cups powdered sugar; 4 envelopes un-flavored gelatin powder; 2 tsp olive oil; 3 cups sugar; 1 1/2 cups water; 1-2 tsp green food coloring; 2 tsp peppermint extract

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Yummy homemade Peppermint Marshmallows tossed in powdered sugar and ready to eat just on their own, or dropped into a steaming hot mug of hot chocolate! Top with crushed candy cane and cocoa powder.

Vegetarian

Sugars & Sweeteners

gram

corn syrup

powdered sugar

Pudding & Gelatin

unflavored gelatin

Oils

milliliter

olive oil

sugar

Water

water

Frosting & Decorating

green food coloring

Extracts

peppermint extract

Riboflavin (B2)

Vitamins

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Calories

Pantothenic acid (B5)

Magnesium

Choline

Dietary Folate Equivalents

Niacin (B3)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

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Baking Goods

Snacks

Beverages

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