Name: Homemade Peppermint Marshmallows
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups powdered sugar; 1 1/4 cups light corn syrup; 4 envelopes un-flavored gelatin powder; 1-2 tsp green food coloring; 2 tsp olive oil; 2 tsp peppermint extract; 3 cups sugar; 1 1/2 cups water

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Yummy homemade Peppermint Marshmallows tossed in powdered sugar and ready to eat just on their own, or dropped into a steaming hot mug of hot chocolate! Top with crushed candy cane and cocoa powder.

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

corn syrup

Pudding & Gelatin

unflavored gelatin

Frosting & Decorating

milliliter

green food coloring

Oils

olive oil

Extracts

peppermint extract

sugar

Water

water

Riboflavin (B2)

Vitamins

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Calories

Pantothenic acid (B5)

Magnesium

Choline

Dietary Folate Equivalents

Niacin (B3)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Enjoy these all-natural, fluffy, and scrumptious Maple Marshmallows that are made without any corn syrup! They're perfect for elevating hot cocoa or any warm beverage during those cozy winter months. What's more, they're refined sugar-free!

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Homemade Peppermint Marshmallows

Baking Goods

Snacks

Beverages

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