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Living Smart And Healthy

Homemade Ketchup – Made with fresh tomatoes

Homemade ketchup is easy to make and healthier than store-bought ketchup. This ketchup is made with fresh tomatoes and contains zero preservatives, no corn syrup, or artificial colors.
1
563
130
55 min
TOTAL TIME
23
CALORIES
$0.31
PER SERVING
Homemade Ketchup – Made with fresh tomatoes
Ingredients
13 INGREDIENTS
21 SERVINGS
Granulated Garlic
1/2 tsp granulated garlic
Granulated Onion
1 tsp granulated onion
Worcestershire Sauce
1/2 tsp worcestershire sauce
Distilled White Vinegar
1/3 cup distilled white vinegar
Black Pepper
1/8 tsp black pepper
Fresh Ripe Tomatoes
3 lbs fresh ripe tomatoes
halved
Garlic
1 clove garlic
finely ground
Water
1/4 cup water
Cayenne Pepper
1/8 tsp cayenne pepper
Brown Sugar
1/4 cup brown sugar
Ground Mustard
1/8 tsp ground mustard
Salt
1 tsp salt
adjust to taste
Celery Salt
1/8 tsp celery salt
Directions
21 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Living Smart And Healthy
Health Info
Macros
5g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
FISH
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Frequently Asked Questions
Why does ketchup have so much sugar?
What are the main ingredients in ketchup?
Can ketchup be used as a tomato sauce substitute?
Why does ketchup get watery?
What dishes does ketchup go well with?
Is ketchup healthy? What's its nutritional value?
Can you cook with ketchup? How?
Why is my homemade ketchup not thickening?
Can you freeze ketchup?
What is the difference between ketchup and catsup?