Name: Homemade Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup cocoa powder; 2 tablespoons cornstarch; 2 tablespoons butter; 2 teaspoons vanilla extract; 1/2 cup maple syrup or sweetener of choice; 1/8 teaspoon just a pinch salt; 2 large egg yolks; 2 cups milk

chocolate pudding

What can I use as a thickening agent for chocolate pudding?

Can I make chocolate pudding without dairy?

Can I use chocolate pudding in a cake recipe?

Why does a skin form on the top of pudding?

Can I use dark chocolate instead of cocoa powder in my recipe?

What does adding a pinch of salt do to my chocolate pudding?

Homemade chocolate pudding tastes SO much better than store-bought, and it's easy to make as well!

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Baking Additives

gram

cocoa powder

Flour & Meal

cornstarch

Butter & Margarine

butter

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Seasonings

salt

eggs

milk

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin K

Trans fatty acids

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Homemade Chocolate Pudding

Baking Goods

Dairy

Condiment & Toppings

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