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Homemade Cheese Enchiladas

Craving a comforting Mexican dish? Make your own cheesy enchiladas with just a few pantry staples! These homemade enchiladas are packed with flavor, easy to make, and sure to impress your family and friends. Top them with fresh tomatoes and cilantro for the perfect finishing touch!
9
1
50 min
TOTAL TIME
642
CALORIES
$1.95
PER SERVING
Homemade Cheese Enchiladas
Ingredients
15 INGREDIENTS
6 SERVINGS
Jalapeno
1 whole jalapeno
Fresh Cilantro
2 tbsp fresh cilantro
Kosher Salt
1 tsp kosher salt
Onion
1/2 cup onion
Vegetable Oil
2 tbsp vegetable oil
Chili Powder
2 tbsp chili powder
Garlic
4 cloves garlic
Cumin
1 tsp cumin
Smoked Paprika
1 tsp smoked paprika
Corn Tortillas
12 whole corn tortillas
Sugar
1 tbsp sugar
Low Sodium Chicken Broth
2 cups low sodium chicken broth
Black Pepper
1/2 tsp black pepper
Tomato Sauce
15 oz tomato sauce
Cheese
3 cups cheese
Directions
15 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
27g
CARBS
44g
FAT
35g
PROTEIN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
Which type of tortilla is best to use for cheese enchiladas?
My tortillas keep tearing when I fill and roll them, what can I do to prevent this?
What kind of cheese is best for cheese enchiladas?
What can I add to my enchiladas?
How do I make sure there’s enough sauce?
Which kind of chili is best for my enchilada sauce?
How do I prevent my enchiladas from getting soggy?
Do I have to use Mexican cheese?
What can I serve with cheese enchiladas?
How can I make my enchiladas more flavorful?