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Southern Plate

Homemade Caramel Corn

Crunchy, sweet, and salty, this homemade caramel corn recipe is sure to be a hit with everyone in the family.
3
727
17
903
CALORIES
$2.25
PER SERVING
Homemade Caramel Corn
Ingredients
8 INGREDIENTS
6 SERVINGS
Butter
1 cup butter
Salt
1 tsp salt
Popped Popcorn
3 gal popped popcorn
Vanilla
1 tsp vanilla
Brown Sugar
1 cup brown sugar
packed
Honey
1 cup honey
Baking Soda
1/2 tsp baking soda
Butter Flavoring
1 tsp butter flavoring
Directions
10 STEPS
View Directions on Southern Plate
Health Info
Macros
143g
CARBS
35g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Caramel Popcorn?
What ingredients do I need to make Caramel Popcorn?
What equipment do I need to make Caramel Popcorn?
What are some tips for making Caramel Popcorn?
Can I make substitutions to the recipe to accommodate my dietary restrictions?
How can I adjust the consistency or texture of the Caramel Popcorn?
What are some common mistakes to avoid when making Caramel Popcorn?
How should I store leftover Caramel Popcorn?