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Homemade Canned Dill Pickles
Make your own delicious Dill Pickles with fresh cucumbers that are shelf stable and taste AMAZING!
106
11,145
86
13 hr 20 min
TOTAL TIME
75
CALORIES
$2.39
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
4 tsp dill seeds
2 tsp mustard seeds
1 1/2 cups white vinegar
2 tbsp pickling salt
16 whole black peppercorns
4 cloves garlic
2 cups water
1 tbsp sugar
3 lbs pickling cucumbers
Directions
20 STEPS
40 min
PREP TIME
40 min
COOK TIME
13 hr 20 min
TOTAL TIME
View Directions on I Wash You Dry
Health Info
Macros
16g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I cook with dill pickles?
What is the best way to cut dill pickles for a salad?
Can I use the pickle juice in my salad dressing?
What flavors do dill pickles pair well with?
Is it possible to make dill pickles at home?
Can I use dill pickles in a hot dish?
Are dill pickles high in sodium?
What's the difference between a dill pickle and a sweet pickle?
Is the dill in dill pickles fresh or dried?
What kind of dishes can I use dill pickles in apart from sandwiches?
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