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Oui, Chef
Herb Stuffed Pork Chops with Blueberry Gastrique
1039
CALORIES
$6.74
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
2 cups fresh blueberries
1 cup apple cider vinegar
1 pinch pimenton
3/4 oz fresh mint
washed dried and stemmed
3 tbsp water
1 large lemon
zest of
4 whole bone-in pork chops
3/4 oz fresh basil
washed dried and stemmed
1 cup granulated sugar
3/4 oz fresh parsley
washed dried and stemmed
1/4 cup pine nuts
toasted
3/4 oz fresh tarragon
washed dried and stemmed
3 cloves garlic
peeled and roughly chopped
5 tbsp evoo
Directions
26 STEPS
View Directions on Oui, Chef
Health Info
Macros
88g
CARBS
51g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Herb Stuffed Pork Chops
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