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Herb Infused Sirloin Skewers with Pesto Sauce

Decadent sirloin steak skewers, richly seasoned and topped with a homemade pesto sauce. This dish is an easy yet gourmet option for your next meal prep. The skewers can be cooked either on a barbecue grill for outdoor events or using a grill pan in the comfort of your kitchen.
5
22 min
TOTAL TIME
669
CALORIES
$5.94
PER SERVING
Herb Infused Sirloin Skewers with Pesto Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 large red bell pepper
cut into 1 inch squares
Pine Nuts
1/3 cup pine nuts
Onion
1 large onion
cut into 1 inch squares
Dried Rosemary
1 tbsp dried rosemary
Garlic
3 cloves garlic
minced
Sea Salt
1 tsp sea salt
Sirloin Steak
20 oz sirloin steak
cut into 1 inch cubes
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Fresh Basil
2 cups fresh basil
packed
Black Pepper
1/2 tbsp black pepper
Directions
8 STEPS
12 min
PREP TIME
10 min
COOK TIME
22 min
TOTAL TIME
1
Combine the fresh basil, extra virgin olive oil, pine nuts, minced garlic, and sea salt in a blender. Pulse until the mixture is fully combined to create the pesto sauce.
2
Refrigerate the sauce until ready to use.
3
Season the sirloin steak cubes with sea salt, black pepper, and dried rosemary, ensuring all pieces are evenly coated.
4
On two skewers (if using bamboo skewers, soak in water for 30 minutes before cooking), alternately thread the seasoned steak cubes, squares of bell pepper, and onion.
5
Generously brush the skewers with the prepared pesto sauce.
6
Grill the skewers over medium-high heat, turning occasionally, until lightly charred and the steak reaches desired doneness. This should take about 8 to 10 minutes.
7
Let the skewers rest for a few minutes before dividing meat and veggies between containers.
8
Serve the skewers with the extra pesto sauce on the side. They can be stored in the fridge for up to 5 days.
Health Info
Macros
12g
CARBS
56g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
TREE NUTS