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Dessert for Two

Mini Angel Food Cake in a Loaf Pan

Small batch mini angel food cake for one or two people. Made in a loaf pan!
54
5,516
53
1 hr 3 min
TOTAL TIME
543
CALORIES
$2.39
PER SERVING
Mini Angel Food Cake in a Loaf Pan
Ingredients
9 INGREDIENTS
2 SERVINGS
Cream Of Tartar
3/4 tsp cream of tartar
Fresh Raspberries
fresh raspberries
for garnish
Granulated Sugar
3/4 cup granulated sugar
divided
Vanilla Extract
2 tsp vanilla extract
Egg Whites
7 large egg whites
Cornstarch
1 tbsp cornstarch
Fine Sea Salt
1/4 tsp fine sea salt
Whipped Cream
whipped cream
for garnish
All Purpose Flour
1/2 cup all purpose flour
Directions
25 STEPS
25 min
PREP TIME
38 min
COOK TIME
1 hr 3 min
TOTAL TIME
View Directions on Dessert for Two
Health Info
Macros
115g
CARBS
1g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?