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Dessert for Two
Mini Angel Food Cake in a Loaf Pan
Small batch mini angel food cake for one or two people. Made in a loaf pan!
54
5,516
53
1 hr 3 min
TOTAL TIME
507
CALORIES
$1.32
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
2 SERVINGS
1 tbsp cornstarch
fresh raspberries
for garnish
7 large egg whites
2 tsp vanilla extract
1/2 cup all purpose flour
whipped cream
for garnish
3/4 cup granulated sugar
divided
1/4 tsp fine sea salt
3/4 tsp cream of tartar
Directions
25 STEPS
25 min
PREP TIME
38 min
COOK TIME
1 hr 3 min
TOTAL TIME
View Directions on Dessert for Two
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Health Info
Macros
108g
CARBS
1g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Angel Food Cake
Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?
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