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My Tasty Curry

Aloo Matar

Easy Aloo Matar Recipe. Aloo Matar is flavourful and hearty Indian curry and easy gravy for rice or chapati. You can make Aloo Matar ki Sabji in the pressure cooker in 20 Minutes. 
3
361
148
30 min
TOTAL TIME
158
CALORIES
$0.61
PER SERVING
Aloo Matar
Ingredients
11 INGREDIENTS
5 SERVINGS
Chili Powder
1/2 tsp chili powder
Coriander Powder
1 tsp coriander powder
Mango Pickle
2 tbsp mango pickle
Tomato
1 cup tomato
Cumin Seeds
1/2 tsp cumin seeds
Turmeric
1/2 tsp turmeric
Onion
1/2 cup onion
Salt
1/2 tsp salt
Peas
1 cup peas
Vegetable Oil
2 tbsp vegetable oil
Potato
2 cups potato
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on My Tasty Curry
Health Info
Macros
19g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
1 Recipe for Dum Aloo
Hearty Indian Aloo Matar Curry
11
50 min
6
Hearty Indian Aloo Matar Curry
Frequently Asked Questions
What type of potatoes should I use for Dum Aloo?
How do I correctly fry the potatoes for Dum Aloo?
How do I get the right balance of spices for the gravy?
What if my gravy becomes too tangy?
Why is dum cooking recommended for Dum Aloo?
What can I serve with Dum Aloo?
Can I substitute baby potatoes with large ones?
Can I make Dum Aloo without onion and garlic?
Should the potatoes be peeled for Dum Aloo?
What should be the consistency of the Dum Aloo gravy?