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Kumquat
Corned Beef Hash with Fennel and Fried Eggs
Enjoy a classic breakfast dish with a twist! Our corned beef hash with fennel and fried eggs is sure to wake up your taste buds and have you coming back for more.
9
838
CALORIES
$4.33
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
2 tsp fresh oregano
chopped
1/4 cup fresh fennel
thinly sliced
2 tsp fresh thyme
chopped
2 cups cooked corned beef
2 large eggs
1/2 whole onion
1/4 cup fresh parsley
chopped
1/2 tsp pepper
1 lb potatoes
1 tsp salt
2 tbsp butter
Directions
7 STEPS
View Directions on Kumquat
Health Info
Macros
51g
CARBS
49g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?
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