Name: Corned Beef Hash with Fennel and Fried Eggs
Ingredients: 2 teaspoons chopped fresh oregano; ¼ cup thinly sliced fennel; 2 teaspoons chopped fresh thyme; 2 cups cooked corned beef; 2-4 large eggs; ½ onion; ¼ cup chopped fresh parsley; ½ teaspoon pepper; 1 pound potatoes; 1 teaspoon salt; 2 tablespoons butter

Corned Beef Hash

What ingredients do I need to make Corned Beef Hash?

Can I use leftover corned beef to make Corned Beef Hash?

Do I need to peel the potatoes for Corned Beef Hash?

What is the best way to cook Corned Beef Hash?

Can I make any substitutions for the ingredients in Corned Beef Hash?

How can I adjust the consistency or texture of Corned Beef Hash?

How can I store leftovers or meal prep Corned Beef Hash?

Enjoy a classic breakfast dish with a twist! Our corned beef hash with fennel and fried eggs is sure to wake up your taste buds and have you coming back for more.

Milk

Eggs

Gluten Free

Fresh Vegetables

gram

fresh oregano

fresh fennel

fresh thyme

Canned Meat & Seafood

corned beef

eggs

onion

fresh parsley

Seasonings

black pepper

potato

salt

Butter & Margarine

butter

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Delight in the delicious taste of our Hearty Corned Beef Hash, perfect for St. Patrick's Day and enjoyable year-round as a warming breakfast, lunch, or dinner. Savor each mouthful of meat, potatoes, and a medley of vegetables with a perfectly poached egg over the top!

Hearty Corned Beef Hash

This Cheesy Corned Beef Hash with Baked Eggs is an easy one pan breakfast recipe! Filled with meat, potatoes and eggs makes for a hearty and satisfying breakfast!

Cheesy Corned Beef Hash with Baked Eggs

This Corned Beef Hash is a satisfying meat and potatoes dish that's perfect for St. Patrick's Day AND all year long! Enjoy it as a hearty breakfast with an egg and toast on the side or even as a lunch or dinner option!

Sweet Potato Corned Beef Hash is a delicious way to use up leftover corned beef brisket with a unique twist. By adding a mix of boiled white potatoes and sweet potatoes it gives this classic breakfast dish a whole new level of flavor.

Sweet Potato Corned Beef Hash

Our One-Pot Corned Beef Hash with Eggs, is an old british classic which we have recreated. We show you how to make, this corned beef hash and what is best to serve it with.All you need is Canned Corned Beef, potatoes, onions, eggs, and a few extra store cupboard basics. You will have the best feast for the family on the table in minutes.The best thing about this simple UK recipe, is how versatile it is. Can be served for Breakfast, Lunch or Dinner!

One-Pot Corned Beef Hash

Enjoy a comforting classic with this delicious Corned Beef Hash II recipe - a flavorful blend of tender corned beef, potatoes, and veggies!

Corned Beef Hash II

Corned beef hash is the perfect breakfast or brunch for St. Patrick's Day, or any day! Super delicious and simple to make.

Corned Beef Hash 

Corned beef hash is a classic recipe using up all that left over corned beef from St. Patrick's Day! Crispy potatoes, savory corned beef, and baked eggs with runny yolks, it's breakfast perfection!

Corned Beef Hash Recipe

Corned Beef Hash with Fennel and Fried Eggs

Produce

Meat & Seafood

Dairy

Baking Goods

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Corned Beef Hash with Fennel and Fried Eggs

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