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Vikalinka
Hasselback Potatoes with Gremolata
These crispy hasselback potatoes flavoured with smoked paprika and garlic are absolutely the best things to dunk in that flavour packed gremolata sauce!
128
18
1 hr 20 min
TOTAL TIME
301
CALORIES
$0.70
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
salt
to taste
2 lbs small to medium potatoes
1 clove garlic
2 cloves garlic
4 tbsp olive oil
1 tsp smoked paprika
1/2 whole lemon
zest only
1 tbsp lemon juice
1/2 cup fresh chopped parsley
1 tsp salt
4 tbsp extra virgin olive oil
Directions
14 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
29g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
WHOLE 30
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?
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