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Earth of Maria
Vegan Watermelon Salad
This vegan watermelon salad with cucumber, strawberries and feta is the perfect side dish for warm weather. It’s tangy, with a hint of spice, and doesn’t require any cooking. Gluten-free and ready in 15 minutes.
1
15 min
TOTAL TIME
244
CALORIES
$2.50
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 large avocado
1 small watermelon
1 tsp paprika
1 tsp salt
10 oz strawberries
1/4 cup almond flakes
1/4 cup vegan feta
1/2 cup capers
1 large cucumber
2 cloves garlic
1 tbsp olive oil
1/4 cup lime juice
1/2 cup fresh mint
1 large red onion
2 cups watercress
1/2 cup fresh dill
Directions
7 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
38g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Watermelon Salad?
How do I select a ripe watermelon for this salad?
What other ingredients can I use in Watermelon Salad?
How do I cut a watermelon for this salad?
What dressing can I use for Watermelon Salad?
How do I store leftovers of Watermelon Salad?
What are common mistakes to avoid when making Watermelon Salad?
Can I make Watermelon Salad ahead of time?
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