Name: Grilled Shrimp With Smoked Paprika Aioli
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound raw shrimp; 2 tablespoons cilantro; 1/2 teaspoon pepper; 1/2 teaspoon sea salt; 2 teaspoons garlic powder; 1 ounce lime juice; 2 teaspoons creole seasoning; 4 ounces butter

Shrimp Dish

How can I prevent my shrimp from becoming rubbery?

What is the best way to season shrimp for maximum flavor?

Do I need to devein shrimp, and if so, how?

How can I get an intense shrimp flavor in my dish?

What is the best way to grill shrimp without them falling through the grates?

How can I achieve firm and snappy shrimp?

How do I know when my shrimp is completely cooked?

Delicious Keto Grilled Shrimp with Smoked Paprika Aioli can be an appetizer or main course and it tells you when it is done!

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seafood

gram

shrimp

Fresh Vegetables

fresh cilantro

Seasonings

pepper

sea salt

garlic powder

Juice

milliliter

lime juice

creole seasoning

Butter & Margarine

butter

Total polyunsaturated fatty acids

Calories

Sodium

Minerals

Potassium

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Dietary Fiber

Lutein+zeaxanthin

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Grilled Shrimp With Smoked Paprika Aioli

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