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Sauteed Shrimp
Fresh lemon juice and dried seasonings provide simple yet wonderful flavor for this easy sauté. It's a tasty way to season many types of fish and seafood.
1
289
15 min
TOTAL TIME
121
CALORIES
$1.90
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp fresh parsley
chopped
1 tsp lemon pepper seasoning
1 lb shrimp
large, peeled and deveined
2 tbsp lemon juice
1/4 tsp black pepper
freshly ground, or to taste
1/4 tsp table salt
to taste
2 tsp olive oil
1 spray olive oil cooking spray
Directions
5 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
0g
CARBS
3g
FAT
22g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How can I prevent my shrimp from becoming rubbery?
What is the best way to season shrimp for maximum flavor?
Do I need to devein shrimp, and if so, how?
How can I get an intense shrimp flavor in my dish?
Why does my shrimp dish taste bland?
What is the best way to grill shrimp without them falling through the grates?
How can I achieve firm and snappy shrimp?
Can I cook frozen shrimp directly?
When should I add shrimp to stir-fries?
How do I know when my shrimp is completely cooked?
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