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Crispy Roasted Shrimp and Potatoes Pan-Dinner

Our Crispy Roasted Shrimp and Potatoes Pan-Dinner is a weeknight wonder, serving up tender shrimp, succulent peppers, and hearty potatoes all in just one pan. The delightful combination of spices infuses every bite with a burst of flavor. This easy recipe saves you clean-up time and leaves your tast...
5
45 min
TOTAL TIME
341
CALORIES
$2.25
PER SERVING
Crispy Roasted Shrimp and Potatoes Pan-Dinner
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
3 tbsp olive oil
Paprika
2 tsp paprika
Frozen Shrimp
12 oz frozen shrimp
defrosted and deveined
Bell Pepper
2 whole bell pepper
chopped
Potatoes
4 cups potatoes
chopped into 1.5 inch pieces
Onion
1 whole onion
chopped
Cumin
2 tsp cumin
Garlic
4 cloves garlic
minced
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 425 degrees F (218 degrees C).
2
Dry the chopped potatoes well with a paper towel. This step is essential to achieve crispy potatoes.
3
In a large bowl, combine the potatoes, onion, 2 tablespoons olive oil, half of the minced garlic, 1 tsp paprika, 1 tsp cumin powder, salt, and pepper. Toss well to coat the potatoes and onion evenly.
4
Spread the seasoned potatoes and onion on a lined baking sheet in a single layer, ensuring no potatoes are overlapping for uniform cooking. Bake for 20 minutes.
5
While the potatoes and onions are baking, prepare the shrimp and bell pepper mixture. In a bowl, mix the defrosted shrimp, chopped bell peppers, the remaining olive oil, the remaining garlic, 1 tsp of paprika, 1 tsp of cumin, salt, and pepper.
6
After the potatoes and onions have baked for 20 minutes, stir them and then spread the shrimp and bell pepper mixture on top. Continue baking for 6-8 minutes, or until the shrimp is pink and the potatoes are fork tender.
7
Remove from the oven and serve immediately while hot. Enjoy this one pan wonder full of flavor!
Health Info
Macros
38g
CARBS
12g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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2
Pan Seared Shrimp with Tomatoes, Feta, and Garlic
Frequently Asked Questions
How can I prevent my shrimp from becoming rubbery?
What is the best way to season shrimp for maximum flavor?
Do I need to devein shrimp, and if so, how?
How can I get an intense shrimp flavor in my dish?
Why does my shrimp dish taste bland?
What is the best way to grill shrimp without them falling through the grates?
How can I achieve firm and snappy shrimp?
Can I cook frozen shrimp directly?
When should I add shrimp to stir-fries?
How do I know when my shrimp is completely cooked?