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Crispy Roasted Shrimp and Potatoes Pan-Dinner
Our Crispy Roasted Shrimp and Potatoes Pan-Dinner is a weeknight wonder, serving up tender shrimp, succulent peppers, and hearty potatoes all in just one pan. The delightful combination of spices infuses every bite with a burst of flavor. This easy recipe saves you clean-up time and leaves your tast...
5
45 min
TOTAL TIME
341
CALORIES
$2.25
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 425 degrees F (218 degrees C).
2
Dry the chopped potatoes well with a paper towel. This step is essential to achieve crispy potatoes.
3
In a large bowl, combine the potatoes, onion, 2 tablespoons olive oil, half of the minced garlic, 1 tsp paprika, 1 tsp cumin powder, salt, and pepper. Toss well to coat the potatoes and onion evenly.
4
Spread the seasoned potatoes and onion on a lined baking sheet in a single layer, ensuring no potatoes are overlapping for uniform cooking. Bake for 20 minutes.
5
While the potatoes and onions are baking, prepare the shrimp and bell pepper mixture. In a bowl, mix the defrosted shrimp, chopped bell peppers, the remaining olive oil, the remaining garlic, 1 tsp of paprika, 1 tsp of cumin, salt, and pepper.
6
After the potatoes and onions have baked for 20 minutes, stir them and then spread the shrimp and bell pepper mixture on top. Continue baking for 6-8 minutes, or until the shrimp is pink and the potatoes are fork tender.
7
Remove from the oven and serve immediately while hot. Enjoy this one pan wonder full of flavor!
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Health Info
Macros
38g
CARBS
12g
FAT
22g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
Nutrition Facts
PER SERVING
4 SERVINGS
370G EACH
Calories
342 kcal
17%
Carbohydrates
38 g
14%
Fat
12 g
15%
Protein
22 g
44%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
2 Recipes for Shrimp Dish
Frequently Asked Questions
How can I prevent my shrimp from becoming rubbery?
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What is the best way to grill shrimp without them falling through the grates?
How can I achieve firm and snappy shrimp?
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