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Crispy Roasted Shrimp and Potatoes Pan-Dinner

Name: Crispy Roasted Shrimp and Potatoes Pan-Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 onion, chopped; 3 tbsp olive oil; 2 tsp paprika; 12 oz frozen shrimp, defrosted and deveined; 2 bell peppers, chopped; 4 cups of potatoes, chopped into 1.5 inch pieces; 2 tsp cumin; 1 tsp salt; 4 cloves garlic, minced; 1/2 tsp black pepper

Our Crispy Roasted Shrimp and Potatoes Pan-Dinner is a weeknight wonder, serving up tender shrimp, succulent peppers, and hearty potatoes all in just one pan. The delightful combination of spices infuses every bite with a burst of flavor. This easy recipe saves you clean-up time and leaves your tast...

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45 min

TOTAL TIME

341

CALORIES

$2.25

PER SERVING

Crispy Roasted Shrimp and Potatoes Pan-Dinner

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Ingredients

10 INGREDIENTS

4 SERVINGS

defrosted and deveined

2 whole bell peppers

chopped

4 cups potatoes

chopped into 1.5 inch pieces

Directions

7 STEPS

15 min

PREP TIME

30 min

COOK TIME

45 min

TOTAL TIME

Preheat oven to 425 degrees F (218 degrees C).

Dry the chopped potatoes well with a paper towel. This step is essential to achieve crispy potatoes.

In a large bowl, combine the potatoes, onion, 2 tablespoons olive oil, half of the minced garlic, 1 tsp paprika, 1 tsp cumin powder, salt, and pepper. Toss well to coat the potatoes and onion evenly.

Spread the seasoned potatoes and onion on a lined baking sheet in a single layer, ensuring no potatoes are overlapping for uniform cooking. Bake for 20 minutes.

While the potatoes and onions are baking, prepare the shrimp and bell pepper mixture. In a bowl, mix the defrosted shrimp, chopped bell peppers, the remaining olive oil, the remaining garlic, 1 tsp of paprika, 1 tsp of cumin, salt, and pepper.

After the potatoes and onions have baked for 20 minutes, stir them and then spread the shrimp and bell pepper mixture on top. Continue baking for 6-8 minutes, or until the shrimp is pink and the potatoes are fork tender.

Remove from the oven and serve immediately while hot. Enjoy this one pan wonder full of flavor!