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Cooking Classy

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Here you have one of the ultimate summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. Sure to impress anyone lucky enough to try it!
80
91,855
2,150
1 hr 15 min
TOTAL TIME
955
CALORIES
$5.43
PER SERVING
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
Ingredients
19 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 cup red bell pepper
chopped
Garlic
3 cloves garlic
crushed
Olive Oil
1 tbsp olive oil
Lime Juice
1 tbsp lime juice
Salmon Fillets
4 whole salmon fillets
skinless & boneless
Salt And Pepper
salt and pepper
to taste
Avocado
1 large avocado
peeled and diced
Olive Oil
3 tbsp olive oil
plus more for grill
Lime Zest
2 tsp lime zest
Lime Juice
3 tbsp lime juice
Salt And Black Pepper
salt and black pepper
to taste
Zico Coconut Water
1 1/2 cups zico coconut water
Canned Coconut Milk
1 1/4 cups canned coconut milk
Jasmine Rice
1 1/2 cups jasmine rice
rinsed well and drained well
Salt
1/2 tsp salt
Mango
1 large mango
peeled and diced
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Red Onion
1/3 cup red onion
chopped
Zico Coconut Water
1 tbsp zico coconut water
Directions
13 STEPS
30 min
PREP TIME
26 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
85g
CARBS
49g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH