Name: Grilled Lamb Chops and Fingerlings with Arugula Pesto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 teaspoon grated lemon zest; Black pepper; 1 tablespoon fresh lemon juice; 1/4 teaspoon coarse salt; Coarse salt and black pepper; Coarse salt; 2 teaspoons snipped fresh thyme; 1/2 cup walnut oil or extra virgin olive oil; 6 fingerling potatoes; 1 clove garlic; 1 clove garlic, halved; 1/8 teaspoon cayenne pepper; 2 cups packed arugula; 1/2 cup almonds; 1 tablespoon extra virgin olive oil; 4 lamb loin or rib chops

Lamb Chops Dish

How do I avoid overcooking my lamb chops?

What are the best seasonings for lamb chops?

Should I trim the fat off the lamb chops?

How long should I marinate the lamb chops for?

Should lamb chops be cooked at high heat?

Do I need to rest the lamb chops after cooking?

How can I add a smoky flavor to the lamb chops?

A sneak peek recipe from Cooking Whole30.

Tree Nuts

Mediterranean

Paleo

Whole 30

Fresh Fruit

gram

lemon

Seasonings

black pepper

Juice

milliliter

lemon juice

salt

Salt & Pepper

Fresh Vegetables

fresh thyme

Oils

walnut oil

fingerling potato

garlic

cayenne pepper

arugula

Nuts Seeds & Mixes

almonds

extra virgin olive oil

Red Meat

Lamb Loin Chop

Calories from Fat

Calories

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Alpha-carotene

Iodine

Dietary Fiber

Carbohydrates

Sugar

Vitamin E

Water

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Grilled Lamb Chops and Fingerlings with Arugula Pesto

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