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Greek Gyro Beef Skillet

Experience the flavors of Greece with this Greek Gyro Beef Skillet, featuring juicy ground beef and vibrant veggies topped with cool, creamy tzatziki sauce. This one-pan dish is perfect for a low-carb meal that's both delicious and protein-packed.
4
18 min
TOTAL TIME
360
CALORIES
$2.36
PER SERVING
Greek Gyro Beef Skillet
Ingredients
BEEF
4 SERVINGS
Salt
1/2 tsp salt
Ground Beef
1 lb ground beef
Dried Oregano
2 tsp dried oregano
Onion Powder
1/2 tsp onion powder
Garlic Powder
1/2 tsp garlic powder
Dried Thyme
1/4 tsp dried thyme
Black Pepper
1/4 tsp black pepper
TOPPINGS
Red Onion
1/4 cup red onion
thinly sliced
Cucumber
1/2 cup cucumber
sliced
Shredded Lettuce
3/4 cup shredded lettuce
Cherry Tomatoes
3/4 cup cherry tomatoes
chopped
SAUCE
Tzatziki Sauce
1 cup tzatziki sauce
Directions
BEEF
6 min
PREP TIME
12 min
COOK TIME
18 min
TOTAL TIME
1
In a large nonstick skillet, cook the ground beef over medium heat until it starts to brown.
2
Add the dried oregano, garlic powder, onion powder, dried thyme, salt, and black pepper to the ground beef. Mix well and continue cooking until fully browned.
TOPPINGS
3
Chop the lettuce, cherry tomatoes, red onion, and cucumber for the toppings.
ASSEMBLY
4
Once the beef is browned, remove the skillet from the heat and evenly distribute the toppings over the cooked beef.
5
Serve the dish by drizzling the store-bought tzatziki sauce over the top.
Health Info
Macros
8g
CARBS
25g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK