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Golden Linguine Pasta with Herb-Infused Beans and Spinach

A simple yet delectable pasta dish coated in a glossy, nutty sauce made of golden-brown butter, studded with herb-marinated beans, and wilted spinach. It’s an elegant, one-skillet meal perfect for weeknight dinners!
30 min
TOTAL TIME
1029
CALORIES
$2.66
PER SERVING
Golden Linguine Pasta with Herb-Infused Beans and Spinach
Ingredients
PASTA
2 SERVINGS
Linguine Pasta
4 oz linguine pasta
PASTA SAUCE
Unsalted Butter
1/4 cup unsalted butter
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Sea Salt
1/2 tsp sea salt
Minced Garlic
1 clove minced garlic
Red Pepper Flakes
1/4 tsp red pepper flakes
Black Pepper
1/2 tsp black pepper
MARINATED BEANS AND SPINACH
Olive Oil
1 tsp olive oil
for marination
Canned White Beans
1 cup canned white beans
drained, rinsed and marinated
Fresh Basil
1 handful fresh basil
for marination
Baby Spinach
1 cup baby spinach
Directions
BEANS MARINATION
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Combine the drained and rinsed white beans with finely chopped basil leaves and olive oil in a small bowl. Let it sit while preparing the other elements of the dish.
PASTA
2
Bring a pot of salted water to a boil and cook the linguine pasta as per package instructions. Reserve a cup of pasta water before you drain it.
PASTA SAUCE
3
In a large high-sided skillet at medium heat, add the butter and let it melt while you grate the parmesan cheese.
4
Once the butter has melted, reduce heat to low. Stir in the sea salt, black pepper, and red pepper flakes. Let the butter foam, smell nutty, and turn a golden-brown color.
MIXING
5
Add the drained pasta and minced garlic into the skillet.
6
Add the marinated white beans, spinach, and grated parmesan cheese to the skillet.
7
Use tongs to gently combine all the ingredients. The residual heat from the pasta will wilt the spinach and melt the cheese.
FINAL TOUCH
8
If the pasta seems dry, add a bit of the reserved pasta water. Taste and adjust the seasoning if necessary.
SERVE
9
Serve the pasta hot out of the skillet, topped with some more freshly grated parmesan cheese. Enjoy it while hot!
Health Info
Macros
100g
CARBS
45g
FAT
55g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT