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Mediterranean Latin Love Affair

Mediterranean Rosemary Cornbread

This Mediterranean Rosemary Cornbread is a great bread for Thanksgiving stuffing and it is inspired by Albanian Buke Misri. I also love it toasted with some feta cheese. Rosemary cornbread is super easy to make! The whole house will smell like rosemary when you are baking the bread.
5
183
2
45 min
TOTAL TIME
200
CALORIES
$0.33
PER SERVING
Mediterranean Rosemary Cornbread
Health Info
Macros
24g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my cornbread crumbly?
Can I use regular flour instead of cornmeal in my cornbread?
Why did my cornbread turn out dry?
What can I add to my cornbread for more flavor?
Can I make cornbread without eggs?
How can I make my cornbread moist?
Can I use a regular baking pan instead of a cast iron skillet?
Is it best to use yellow or white cornmeal for cornbread?
Is cornbread supposed to be sweet or savory?
Can I fry the cornbread instead of baking?