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Mediterranean Latin Love Affair

Mediterranean Rosemary Cornbread

This Mediterranean Rosemary Cornbread is a great bread for Thanksgiving stuffing and it is inspired by Albanian Buke Misri. I also love it toasted with some feta cheese. Rosemary cornbread is super easy to make! The whole house will smell like rosemary when you are baking the bread.
5
183
2
45 min
TOTAL TIME
200
CALORIES
$0.33
PER SERVING
Mediterranean Rosemary Cornbread
Ingredients
9 INGREDIENTS
8 SERVINGS
Olive Oil
1/4 cup olive oil
Yellow Cornmeal
1 cup yellow cornmeal
Greek Yogurt
3/4 cup greek yogurt
Salt
1 tsp salt
All Purpose Flour
1/2 cup all purpose flour
Sugar
1/2 tsp sugar
Baking Powder
1 tsp baking powder
Dried Rosemary Leaves
1 tsp dried rosemary leaves
Warm Milk
2/3 cup warm milk
Directions
16 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Mediterranean Latin Love Affair
Health Info
Macros
24g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
2 Recipes for Cornbread
Cheesy Mexican Cornbread Fiesta
10
30 min
2
Cheesy Mexican Cornbread Fiesta
Golden Honey Skillet Cornbread
11
40 min
4
Golden Honey Skillet Cornbread
Frequently Asked Questions
Why is my cornbread crumbly?
Can I use regular flour instead of cornmeal in my cornbread?
Why did my cornbread turn out dry?
What can I add to my cornbread for more flavor?
Can I make cornbread without eggs?
How can I make my cornbread moist?
Can I use a regular baking pan instead of a cast iron skillet?
Is it best to use yellow or white cornmeal for cornbread?
Is cornbread supposed to be sweet or savory?
Can I fry the cornbread instead of baking?