Cooklist AI
Golden Garlic Fusion Noodles
A scrumptious fusion of Asian and Italian flavors that comes together in just 20 minutes. These golden garlic noodles with a rich umami sauce made from soy sauce, oyster sauce, butter, and Parmesan cheese are perfect for a quick and flavorful weeknight meal.
3
20 min
TOTAL TIME
538
CALORIES
$1.06
PER SERVING
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Bring a large pot of salted water to a boil.
2
Cook the thin spaghetti according to package instructions.
3
Reserve a cup of the pasta cooking water and then drain the spaghetti.
4
Meanwhile, heat the unsalted butter in a large skillet over medium heat and add the minced garlic.
5
Cook for 5 minutes, until lightly caramelized, and stir in the turmeric, oyster sauce, soy sauce, brown sugar, and sesame oil.
6
Stir for 1 minute and add the sliced scallions.
7
After 30 seconds, to let the scallions wilt, toss in the cooked spaghetti and grated Parmesan cheese.
8
If the sauce is too thick, add a few tablespoons of the reserved noodle cooking water to loosen it up.
9
Garnish with toasted sesame seeds before serving.
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Health Info
Macros
70g
CARBS
19g
FAT
19g
PROTEIN
Contains these allergens
SOYBEANS
MILK
CRUSTACEAN SHELLFISH
WHEAT
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